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Tangy Coconut Black Bean Soup
Ingredients:
½ cup onion (diced)
2 carrots (diced)
2 cloves garlic (minced)
28 oz can of crushed tomatoes
6 oz can tomato paste
32 oz box vegetable broth
13 oz can coconut milk (full fat)
15 oz can black beans (rinsed & drained)
1 teasp...
Butternut Squash Enchiladas with Chipotle Cream Sauce
This is one of our family's favorite recipes. If you are looking for a healthy plant-based comfort food then this is it.
The chipotle cream sauce is to die for. You'll want to try it on everything!
Butternut squash is an excellent source of ...
Plant-Based Stuffing
I love serving an almost completely whole-food plant-based Thanksgiving meal every year. Truth be told, the only thing on our Thanksgiving table that is not plant-based is the turkey. Yes, I do cook a turkey for the omnivores in the family but e...
